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Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.

9,095 3/5 based on 1 reviews

Last modified on: July 12^th 2023

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For 8 people, you will need:

1 600 ml carrot
2 600 ml cauliflower
3 600 ml leek
4 10 tablespoons olive oil
5 thyme
6 salt
7 pepper
8 8 tablespoons Green parsley tahini sauce

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	20 min.	54 min.

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Step by step recipe

Stage 1 - 5 min.

Roasted vegetables with thyme and green sauce

Prepare 600 ml carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.

Stage 2 - 10 min.

Prepare 600 ml cauliflower.

Stage 3 - 15 min.

Prepare 600 ml leek, cut into small pieces.

Preheat oven to 220°C (430°F).

Stage 4 - 2 min.

Pour all the vegetables into a bowl, sprinkle with thyme and 10 tablespoons olive oil, then mix well.

Stage 5 - 2 min.

Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.

Stage 6 - 20 min.

Bake for approximately 20 minutes.

Stage 7

Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.

Remarks

The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,311 Kcal or 9,676 Kj	58 gr	135 gr	216 gr
116 %	22 %	13 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
112 Kcal or 469 Kj	3 gr	7 gr	10 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
289 Kcal or 1,210 Kj	7 gr	17 gr	27 gr
14 %	3 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 8 people : 4.63 €
Per person : 0.58 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Scallops with crunchy vegetables and wine sabayon, Langoustine gratin, Vegetable stock, Loin of pork with herbs and julienne vegetables , ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Du Barry soup, Breton coleslaw, Two-colour cauliflower salad, Cauliflower, red bean and avocado salad, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Rice with spring greens, Taos hotpot, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Gratin Parmentier, Tomato sauce (for pizzas), Endives "bonne femme", Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All

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