Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,467 Kcal or 14,516 Kj | 86 gr | 203 gr | 324 gr |
173 % | 33 % | 19 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 3 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 7 gr | 17 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
Cauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Cream of cauliflower soup with smoked haddock , Cauliflower, chicken and avocado salad, Gratin with Parmesan flavours, The strange gratin, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Leek and egg frichti, Breton style shellfish and vegetable soup, Sliced veal with leeks and mushrooms, Cauliflower coconut curry, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Cassoulet, Eggs with mayonnaise, Vegetable tartare, Macédoine of vegetables, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Rabbit with mustard, Sautéd broccoli with ham, Ramekins of duchess potatoes, Spicy seafood plancha, ... All |
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