Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,164 Kcal or 13,247 Kj | 65 gr | 185 gr | 275 gr |
117 % | 18 % | 13 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 2 gr | 6 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 5 gr | 15 gr | 23 gr |
10 % | 2 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower, red bean and avocado salad, Paella, Country vegetable soup, Creamy cauliflower and avocado salad, Warm cauliflower salad with two cheeses, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Breton leek and mushroom tart, Crispy rolls with chicken and leek, Roasted leeks with pesto, Layered Leek and Egg Gratin , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Couscous, Spaghetti Bolognese, Crunchy radish and carrot salad, Two-stage beef chuck , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Bistro-style red endive salad, Roast potatoes "à la provençale", Spaghetti with smoked salmon, Thin endive tart, ... All |
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