Pork sautéed with green beans, Asian style
For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander.
18 K 5/5 (1 reviews)
50 min.
Easy
8 people
8 IngredientsLast modified on: August 13th 2023
For 8 people, you will need:
- 1
1 kg green beans - 2
2 shallots - 3
600 g pork meat - 4
8 tablespoons olive oil - 5
8 tablespoons soy sauce - 6
4 tablespoons vinegar - 7
fresh coriander (cilantro) - 8
pepper - Total weight: 1,950 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 3 min.
Cut 600 g pork meat (here a piece of filet mignon) into small pieces.
Stage 4 - 3 min.
In a frying pan over high heat, pour 8 tablespoons olive oil and, when hot, add the pork pieces, season with pepper but do not add salt (the very salty soy sauce comes later).
Stage 5 - 5 min.
Toast the pieces well, stirring occasionally.
Stage 6 - 1 min.
At the end of the cooking time, lower the heat, add the chopped shallot and cook, stirring, for 1 minute.
Stage 7 - 2 min.
Add 8 tablespoons soy sauce and 4 tablespoons vinegar, then deglaze the pan with a wooden spatula using the soy sauce and vinegar poured in, scraping up any cooking juices.
Stage 8 - 2 min.
To finish, add the cooked green beans and coriander, and stir well to just heat through before serving.
Bon appétit!
Bon appétit!
Remarks
You can vary the amount of soy sauce to suit your taste.
Keeping: Enjoy immediately, but can be stored and reheated in the fridge for 1 or 2 days.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 110 RDI=10 % | 230 RDI=40 % | 3,290 RDI=160 % | 13,770 RDI: 160 % |
| Per 100 g | 9 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per person | 20 RDI=9 % | 10 RDI=1 % | 30 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 8 people : $17.30
- Per person : $2.20
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Macédoine of vegetables, Green bean purée, How to prepare green beans, Cherry tomato and green bean salad, Green beans with tomato and cheddar cheese, ... See them all 16
Pork meat
Like these other recipes: Cajun pulled pork, Roast in the bag pork with fondant vegetables., Duo of slow-cooked pork, Pork roast with herbs, Sautéed pork with mushrooms in a cream sauce., ... See them all 7
Olive oil
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Mushroom and artichoke omelette, Curried prawn risotto, Grilled ham and bechamel sandwiches, Raw beetroot mousse with walnuts, ... See them all 513
Soy sauce
Like these other recipes: Sautéed chicken with leeks, Thai-style Chicken with Cashew Nuts, Chicken nems, Red sea bream fillets in a soy-sauce marinade, Spaghetti with mushrooms, ... See them all 17
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