Greek salad with chicken


Greek salad with chicken
This Greek-inspired recipe, in which tomatoes, zucchini and diced feta are accompanied by sautéed chicken pieces, is typical of simple, delicious summer salads.
8,854 5/5 based on 2 reviews
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Last modified on: August 20th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
35 min.8 min.43 min.
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Step by step recipe


Stage 1 - 10 min.
Greek salad with chicken
Prepare 1 lb + 1.6 oz courgette, if possible use very small zucchinis and cut into thin strips.

Stage 2 - 15 min.
Greek salad with chicken
Prepare 1 lb + 1.6 oz tomato, once peeled and cut into pieces, sprinkle with fine salt, mix well and leave to rest in a colander to reduce the vegetation water, while you prepare the chicken.

Stage 3 - 2 min.
Greek salad with chicken
Cut 0 kg 12 g chicken breast into small pieces.

Stage 4 - 3 min.
Greek salad with chicken
In a small frying pan over high heat, pour in 3 tablespoons olive oil and when hot, add the chicken pieces.

Stage 5 - 5 min.
Greek salad with chicken
Toast well, then season with salt and pepper at the end of cooking.

Set aside in the pan, off the heat.

Stage 6 - 2 min.
Greek salad with chicken
Pour the drained tomatoes into a salad bowl, followed by the zucchinis.

Stage 7 - 4 min.
Greek salad with chicken
Cut 0 kg 7 g feta into small pieces and pour into the salad bowl, adding the chopped herbs.

Stage 8 - 2 min.
Greek salad with chicken
Finish with the chicken pieces and the vinaigrette, mix well and your salad is ready.
Remarks
If you don't have small zucchinis, cut them into small cubes rather than strips.

As with most salads, the quantities given here are only a guide, so feel free to adapt them to your taste.
Keeping
Best enjoyed during the day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,591 Kcal or 6,661 Kj99 gr22 gr123 gr
80 %38 %2 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
103 Kcal or 431 Kj6 gr1 gr8 gr
5 %2 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
398 Kcal or 1,666 Kj25 gr6 gr31 gr
20 %10 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sulfites, Mustard
How much will it cost?
  • For 4 people : 9.88 €
  • Per person : 2.47 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CourgetteCourgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Red rice pannequets, Pollack fillet baked with rice and vegetables., "Au vert" beef, Small green vegetables in Mornay sauce, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Thin tomato jelly and avocado tart, Warm broccoli and Tuna Salad, Tomato tart, Tomato and cream cheese terrine, ... All
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Couscous, Escalope cordon bleu, Coq au vin, Paella, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Mediterranean toast, Spinach brik parcels, Feta and spinach brik pie, Courgette tart with mint, ... All
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