Greek salad with chicken


Greek salad with chicken
This Greek-inspired recipe, in which tomatoes, zucchini and diced feta are accompanied by sautéed chicken pieces, is typical of simple, delicious summer salads.
6,649 2 5
Grade this recipe:

Last modified on: August 20th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
35 min.8 min.43 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Greek salad with chicken
Prepare 1 lb + 1.6 oz courgette, if possible use very small zucchinis and cut into thin strips.

Stage 2 - 15 min.
Greek salad with chicken
Prepare 1 lb + 1.6 oz tomato, once peeled and cut into pieces, sprinkle with fine salt, mix well and leave to rest in a colander to reduce the vegetation water, while you prepare the chicken.

Stage 3 - 2 min.
Greek salad with chicken
Cut 12.6 oz chicken breast into small pieces.

Stage 4 - 3 min.
Greek salad with chicken
In a small frying pan over high heat, pour in 3 tablespoons olive oil and when hot, add the chicken pieces.

Stage 5 - 5 min.
Greek salad with chicken
Toast well, then season with salt and pepper at the end of cooking.

Set aside in the pan, off the heat.

Stage 6 - 2 min.
Greek salad with chicken
Pour the drained tomatoes into a salad bowl, followed by the zucchinis.

Stage 7 - 4 min.
Greek salad with chicken
Cut 7.0 oz feta into small pieces and pour into the salad bowl, adding the chopped herbs.

Stage 8 - 2 min.
Greek salad with chicken
Finish with the chicken pieces and the vinaigrette, mix well and your salad is ready.
Remarks
If you don't have small zucchinis, cut them into small cubes rather than strips.

As with most salads, the quantities given here are only a guide, so feel free to adapt them to your taste.
Keeping
Best enjoyed during the day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,591 Kcal or 6,661 Kj99 gr22 gr123 gr
80 %38 %2 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
103 Kcal or 431 Kj6 gr1 gr8 gr
5 %2 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
398 Kcal or 1,666 Kj25 gr6 gr31 gr
20 %10 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sulfites, Mustard
How much will it cost?
  • For 4 people : 9.88 €
  • Per person : 2.47 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
585K 14.6 1 hour 27 min. September 16th 2019
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
How to glaze a tart
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...
436K4.4 7 min. February 15th 2016
Profiteroles
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
301K 14.5 1 hour 35 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page