Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
50 min.
Easy
6 people
9 IngredientsLast modified on: August 9th 2023
For 6 people, you will need:
- 1
1 litre whole milk - 2
100 g brown sugar - 3
200 g rice - 4
3 stars anise - 5
10 greens cardamoms beans - 6
4 pinches cinnamon - 7
50 g raisins - 8
50 g whole almonds - 9
50 g cashew nuts - Total weight: 1,465 grams
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 45 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
In a large saucepan over low heat, pour in 1 litre whole milk, add 100 g brown sugar, 200 g rice, 3 stars anise, 10 greens cardamoms beans, 4 pinches cinnamon and 50 g raisins.
Cook gently, uncovered, stirring occasionally.
Cook gently, uncovered, stirring occasionally.
Stage 2 - 15 min.
Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 50 g whole almonds and 50 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).
Stage 3 - 3 min.
Once the dried fruit has cooled, chop coarsely.
Stage 4 - 10 min.
Continue cooking the rice until tender and creamy.
Stage 5 - 1 min.
Add the chopped dried fruit...
Stage 6 - 1 min.
...and mix it all together.
Stage 7
Your Indian rice is ready.
Remarks
If possible, use basmati rice to get even more in the spirit of Indian cuisine.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 240 RDI=20 % | 80 RDI=10 % | 2,000 RDI=100 % | 8,370 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 6 people : 5.60 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Peach and verbena feuilleté, Polenta à la Comtoise, Coconut-vanilla cream for Elsa , Gratin with Parmesan flavours, Milk rolls, ... See them all 64
Rice
Like these other recipes: Rice pudding (riz au lait), Mussels with arroz negro, How to cook rice in rice-cooker, Pea risotto "Mantecare", Rice pudding with chestnuts and poached pears, ... See them all 21
Brown sugar
Like these other recipes: Oatmeal and apple cookies, Quince and apple compote, Traditional nutty choc-chip cookies, Flaky brownie brioche, Little lemon biscuits, ... See them all 40
Raisins
Like these other recipes: Moist cereal bars, Caramel semolina pudding with raisins, Cramique, Raisin breads (pains aux raisins), Kugelhof for Nanou, ... See them all 20
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021282 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .February 21th 2011253 K3.8 1 hour 50 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021337 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe