Pasta with cherry tomatoes, olives and feta cheese


Pasta with cherry tomatoes, olives and feta cheese
Here's a super-simple, but simply delicious recipe, where pasta, cooked separately, is mixed with a kind of cream made from cherry tomatoes, black olives and feta cheese, baked in the oven.

You'll find that the taste, and the creamy texture of pasta prepared in this way is simply amazing.
9,866 4 4.3
Grade this recipe:

Last modified on: August 27th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
19 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Pasta with cherry tomatoes, olives and feta cheese
Wash and dry 500 g cherry tomatoes.

Stage 2 - 10 min.
Pasta with cherry tomatoes, olives and feta cheese
Cut them in 2, place the cut part on top, then sprinkle with fine salt and leave to stand for 15 minutes.

Preheat your oven to 200°C (390°F).

Stage 3 - 1 min.
Pasta with cherry tomatoes, olives and feta cheese
Meanwhile, pour a little olive oil into a gratin dish, then place 200 g feta in the center (no need to cut it).

Stage 4 - 1 min.
Pasta with cherry tomatoes, olives and feta cheese
Pour the cherry tomatoes around...

Stage 5 - 1 min.
Pasta with cherry tomatoes, olives and feta cheese
Add 50 g black olives cut in 2, sprinkle with herbes de Provence then lightly salt tomatoes and olives, drizzle with olive oil, and bake for 15-20 minutes.

Stage 6
Pasta with cherry tomatoes, olives and feta cheese
Meanwhile, cook the pasta of your choice, then drain.

Stage 7
Pasta with cherry tomatoes, olives and feta cheese
After baking, the tomatoes are candied and the feta seems to have remained the same...

Stage 8 - 1 min.
Pasta with cherry tomatoes, olives and feta cheese
...but that's where the magic happens: stir the entire contents of the dish with a spoon, and the cream forms.

Stage 9 - 2 min.
Pasta with cherry tomatoes, olives and feta cheese
Pour the still-warm pasta into the dish, toss, serve immediately and enjoy.
Remarks
You can use any kind of pasta you like: penne, spaghetti, fusilli, etc.

You'll notice that, strangely enough, the pasta takes on a surprising "pizza" taste (tomatoes-cheese-herbs-olive), which makes us call this recipe "pazzas" in the family.
Keeping
To be enjoyed as soon as possible, but can be kept for 1 or 2 days, and reheated.
Source
From a recipe by Luana Belmondo.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,398 Kcal or 10,040 Kj103 gr362 gr60 gr
120 %39 %34 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
192 Kcal or 804 Kj8 gr29 gr5 gr
10 %3 %3 %1 %
Per person
Energetic valueProteins CarbohydratesFats
599 Kcal or 2,508 Kj26 gr90 gr15 gr
30 %10 %9 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Egg
How much will it cost?
  • For 4 people : 4.95 £
  • Per person : 1.24 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PastaPasta: You can check-out other recipes which use it, like for example: Tuna pasta, Penne with purple artichokes, Pasta with mustard-cream sauce, Butterfly pasta with smoked trout, Mozzarella pasta bake, ... All
Cherry tomatoesCherry tomatoes: You can check-out other recipes which use it, like for example: Thin cherry tomato and pesto tart, Firied fillet of sea bream with polenta, Spaghetti with tomatoes and pesto, Panzanella, Cherry tomato and green bean salad, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Greek style sandwiches, Multicoloured cucumber-tomato salad, Mediterranean toast, Spinach brik parcels, ... All
Black olivesBlack olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Greek salad, Souda salad, Pissaladière with puff pastry, Two-olive ciabatta, ... All
Other recipes you may also like
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
323K5 1 hour 21 min. October 3rd 2010
Loin of pork with herbs and julienne vegetables
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
346K4.2 2 hours 33 min. November 27th 2015
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
436K 23.5 25 min. February 21th 2011
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
242K4.9 23 min. October 13th 2010
Red rice pannequets
Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.
226K4 2 hours June 12th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page