Last modified on: August 27th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,795 Kcal or 20,076 Kj | 205 gr | 723 gr | 120 gr |
240 % | 79 % | 68 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 29 gr | 5 gr |
10 % | 3 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 26 gr | 90 gr | 15 gr |
30 % | 10 % | 9 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Penne with Mushrooms, Pasta with green asparagus, How to cook pasta properly, Spaghetti with mushrooms, ... All | |
Cherry tomatoes: You can check-out other recipes which use it, like for example: Green beans with tomato cream sauce, Bruschetta and mozzarella, Thin cherry tomato and pesto tart, Cherry tomato and two cabbage salad, Firied fillet of sea bream with polenta, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Tomato and courgette tart, Spinach brik parcels, Greek Pesto, Rice à la grecque, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Tapenade, Pissaladière with puff pastry, Salade Niçoise, Souda salad, Two-olive ciabatta, ... All |
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