Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
24 K 5/5 (3 reviews)
5 min.
Easy
275 g
6 IngredientsLast modified on: August 23th 2023
For 275 g, you will need:
- 1
75 g Milk - 2
75 g cream - 3
50 g caster sugar - 4
5 g vanilla sugar (optional) - 5
1 egg - 6
20 g flour - Total weight: 270 grams
Change these quantities to make:
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Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - 2 min.
Pour 75 g Milk, 75 g cream, 50 g caster sugar and possibly 5 g vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 100 RDI=9 % | 30 RDI=5 % | 640 RDI=30 % | 2,690 RDI: 30 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=3 % | 10 RDI=2 % | 240 RDI=10 % | 1,000 RDI: 10 % |
How much will it cost?
- For 275 g : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
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This recipe uses (among others)
Milk
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Cream
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Caster sugar
Like these other recipes: Caramelised apple custards, Chocolate mousse with hazelnuts, Chocolate cream with a crunch, irish coffee mousse, Confectioner's custard (Crème pâtissière, or French pastry cream), Rum babas, ... See them all 361
Flour
Like these other recipes: Red mullet fillets with a reduced white-wine sauce, Chestnut and hazelnut biscuits, Pistachio madeleines, Toasted-flour biscuits, Génoise (Genoa sponge), ... See them all 201
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