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Clafoutis batter

Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.

12K 5/5 based on 1 reviews

Last modified on: August 23^th 2023

Keywords for this recipe:

For 275 g, you will need:

1 75 g Milk
2 75 g cream
3 50 g caster sugar
4 5 g Vanilla sugar (optional)
5 1 Egg
6 20 g flour
Total weight: 270 grams

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
5 min.	5 min.

Step by step recipe

Stage 1 - 2 min.

Pour 75 g Milk, 75 g cream, 50 g caster sugar and possibly 5 g Vanilla sugar into the bowl of a mixer.

Stage 2 - 2 min.

Add 1 Egg and 20 g flour.

Stage 3 - 1 min.

Blend for 1 minute, until well combined.

Stage 4

Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

Keeping

Use during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
643 Kcal or 2,692 Kj	14 gr	96 gr	32 gr
32 %	5 %	9 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
238 Kcal or 996 Kj	5 gr	35 gr	12 gr
12 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 275 g : 0.58 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
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See all recipes that use it

This recipe uses (among others)

	Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Profiteroles, Bonnevaux apple tart, Chaud-froid of grapefruit, pineapple and lime custard , Almond tuiles, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Potimarron (Japanese chestnut pumpkin) purée, Pasta with green asparagus, Nanou's tuna tart, Chocolate tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Sicilian Epiphany Pie, Soft fruits in sabayon, Italian Meringue, Amaretti, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Elsa's Comtoise galette, Chestnut cake, "BN style" chocolate-filled biscuits, Hazelnut and orange cake, ... All

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