Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
27 K 5/5 (3 reviews)
6 min.
Easy
590 g
7 IngredientsLast modified on: August 27th 2025
For 590 g, you will need:
- 1
150 g milk - 2
150 g cream - 3
50 g noisette butter - 4
90 g caster sugar - 5
10 g vanilla sugar - 6
2 eggs - 7
40 g flour - Total weight: 590 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 3 min.
Pour 150 g milk, 150 g cream, 50 g noisette butter, 90 g caster sugar and 10 g vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
If you're in a hurry, just melt the butter rather than baking it.
If you're in a hurry, just melt the butter rather than baking it.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 180 RDI=10 % | 120 RDI=10 % | 1,630 RDI=60 % | 6,810 RDI: 60 % |
| Per 100 g | 4 RDI=1 % | 30 RDI=2 % | 20 RDI=2 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 590 g : 1.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
144 K4.3 1 hour 20 min.
Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
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Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
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This recipe uses (among others)
Milk
Like these other recipes: Chocolate-verbena cream, Blackcurrant, vanilla and lime verrine , Mouna, Chocolate cream, Crème brulée, ... See them all 60
Cream
Like these other recipes: Gratin of beet tops and potatoes, Gratin Dauphinois, Sliced cauliflower with 3 cheeses, Quartet of brassicas with cream , Pan-fried salmon with white cabbage, ... See them all 117
Caster sugar
Like these other recipes: Apple macaronade, Apple paste, Pitta bread, Soft fruits in sabayon, Chocolate and vanilla crème brûlée, ... See them all 361
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Financier batter, Grapefruit moelleux, Pancake batter, Pistachio "Financiers", Chocolate madeleines, ... See them all 9
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