Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,138 Kcal or 13,138 Kj | 257 gr | 1,254 gr | 1,050 gr |
157 % | 99 % | 118 % | 159 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 24 gr | 119 gr | 100 gr |
15 % | 9 % | 11 % | 15 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,138 Kcal or 13,138 Kj | 257 gr | 1,254 gr | 1,050 gr |
157 % | 99 % | 118 % | 159 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Poitevin twist, Asparagus and spinach gratin, Welsh (French Welsh Rarebit), Pork Chops with Rosemary, The strange gratin, ... All |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Gratin du Nord, Eggs Comtoise, The strange gratin, Seb's Italian-style aperitif slices, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Gisèle's Pasties, Black sesame flan, Quiche Lorraine, Salmon and leek fondue tart, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Stock-pot fish , Scallops with cabbage julienne, Montagnon rice, Cheese tart, ... All |
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