Potato and cheese pie
For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.
16 K 5/5 (3 reviews)
55 min.
Easy
1 tart
5 IngredientsLast modified on: September 20th 2023
For 1 tart, you will need:
- 1
10.6 oz shortcrust pastry (pâte brisée) - 2
10.6 oz cheese - 3
thyme - 4
10.6 oz cooked potatoes - 5
5.3 oz cream
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Spread 10.6 oz shortcrust pastry (pâte brisée) and line a tart tin, here 24 cm (9.5 inches) in diameter.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 2 - 5 min.
Thinly slice 10.6 oz cheese and spread over the dough.
I've used leftover feta and mozzarella, but you can use any cheese you like.
I've used leftover feta and mozzarella, but you can use any cheese you like.
Stage 3 - 1 min.
Sprinkle with a little thyme.
Stage 4 - 3 min.
Peel and slice 10.6 oz cooked potatoes.
Stage 5 - 3 min.
Spread over the cheese, season with pepper and salt.
Stage 6 - 2 min.
Add 5.3 oz cream and a little thyme.
Stage 7 - 30 min.
Bake in the oven for 30 minutes, checking for color at the end.
Remarks
Preferably use soft cheeses such as goat cheese and Morbier, which will melt better when cooked.
Thyme goes very well with the cheeses I've used, feta and mozzarella, but if you're unsure about your cheese(s), leave it out.
Thyme goes very well with the cheeses I've used, feta and mozzarella, but if you're unsure about your cheese(s), leave it out.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 1,250 RDI=120 % | 1,050 RDI=160 % | 3,140 RDI=160 % | 13,140 RDI: 160 % |
| Per 100 g | 20 RDI=9 % | 120 RDI=10 % | 100 RDI=20 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 1 tart : 4.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of Endives with Mont d'Or, Warm salad of potatoes and purple artichokes, Tartiflette, Artichokes with beef, Thin spinach and potato tart, ... See them all 51
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Salmon and leek fondue tart, Leek and Mimolette tart, Gisèle's Pasties, Rata-tart, ... See them all 15
Cheese
Like these other recipes: Crispy potato galette with leeks, Potato wallets, Pork Chops with Rosemary, Langres-style spinach, Croque-monsieur complet, ... See them all 30
Cream
Like these other recipes: Loin of pork with herbs and julienne vegetables , Clementine Chantilly, Mushroom velouté, Chicken and mushroom pie, Household cake (Gâteau de ménage), ... See them all 115
Other recipes you may also like
Raw green asparagus salad
Full of spring flavour, this salad partners raw green asparagus with sliced radishes, herbs and slivers of Cheddar.May 11th 202222 K 20 min.
Kalamata Salad
The Kalamata salad (a Greek city in the Peloponese) is made of tomatoes, feta cheese and pine nuts roasted with a lemon, olive oil and oregano sauce.August 14th 202226 K 50 min.
Roasted leeks with pesto
Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.April 23th 202318 K 1 hour 9 min.
Apricot jelly
An apricot jelly is made using only the pulp of the fruit, removing the skin and any fibrous parts, which requires some cooking. The result is a much smoother, more pleasant preparation, a little less tart than a classic jam.July 16th 202323 K 2 hours 55 min.
Brussels sprouts with thyme cream
For this recipe, Brussels sprouts are first cooked on the side, then sautéed in a delicious thyme and shallot cream.January 26th 20258,341 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.