Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,138 Kcal or 13,138 Kj | 257 gr | 1,254 gr | 1,050 gr |
157 % | 99 % | 118 % | 159 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 24 gr | 119 gr | 100 gr |
15 % | 9 % | 11 % | 15 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,138 Kcal or 13,138 Kj | 257 gr | 1,254 gr | 1,050 gr |
157 % | 99 % | 118 % | 159 % |
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![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Salmon and spinach quiche, Rata-tart, Salmon and leek fondue tart, Angevin plum pâté, ... All |
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