Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,607 Kcal or 23,475 Kj | 284 gr | 612 gr | 649 gr |
208 % | 81 % | 43 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 19 gr | 21 gr |
7 % | 3 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
69 % | 27 % | 14 % | 24 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Croque-monsieur potatoes, Gratin of Jerusalem artichokes à la Comtoise, Chicken with spinach in a cream sauce , Tartiflette, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Potimarron and Parmesan tart, Tarte à l'coloche, French custard tart, Rata-tart, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Butterfly pasta with smoked trout, Filo leeks and cheese tart, The strange gratin, Springtime mixed salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Cheese tart, Individual creamy endive gratins, Crispy rolls with chicken and leek, Quartet of brassicas with cream , ... All |
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