Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
69 % | 27 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 19 gr | 21 gr |
7 % | 3 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
69 % | 27 % | 14 % | 24 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Gisèle's Pasties, Potimarron and Parmesan tart, Mexican tart, French custard tart, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Pan-fried cheese, egg and spinach toastie, Aligot, French toast "cordon bleu", Savoury mini-madeleines with 2 cheeses, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Gratin of purple artichokes, Baked Camembert with Walnuts, Thin spinach and potato tart, Oven omelette, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Mini cheese and mustard toasts, Clementine Chantilly, Tartiflette, Almond mug cake for Mary, ... All |
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