Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 19 gr | 21 gr |
9 % | 3 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Crispy potato galette with leeks, The strange gratin, Langres-style spinach, French toast "cordon bleu", ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Salad paysanne, Tartiflette, Purée of Jerusalem artichokes with foie gras, Chard and potato gratin, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Black sesame flan, Salmon and spinach quiche, Deep leek and potato quiche, Gisèle's Pasties, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Rice à la grecque, Blanquette of veal, Mushroom velouté, Caesar salad, ... All |
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