Green beans with tomato cream sauce
Green beans, cooked separately, are added to a tomato cream made with pan-fried cherry tomatoes with herbs.
19 K 5/5 (4 reviews)
1 hour 7 min.
Easy
12 people
10 IngredientsLast modified on: September 27th 2023
2 kgs 100 g green beans
900 g cherry tomatoes
3 
12 tablespoons 
3 
3 sprigs 
3 
750 g 
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 7 min.
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Step by step recipe
Stage 2 - 5 min.
Wash 900 g cherry tomatoes, then cut in half and sprinkle with fine salt.
Stage 4 - 1 min.
In a large saucepan over high heat, pour in 12 tablespoons olive oil and when hot, add 3 bayleaves, 3 sprigs thyme and 3 cloves garlic.
Cook, stirring, for 1 minute.
Cook, stirring, for 1 minute.
Stage 5 - 1 min.
Add the chopped shallot, season with salt and pepper, stir and cook for 1 minute without browning.
Stage 6 - 1 min.
Add the cherry tomatoes and mix again.
Stage 7 - 10 min.
Cook, stirring occasionally, until the tomatoes are slightly stewed.
Stage 9 - 10 min.
Lower the heat and allow to thicken to taste.
Remove and discard the bay leaf, thyme and garlic, then check the seasoning.
Remove and discard the bay leaf, thyme and garlic, then check the seasoning.
Stage 10 - 1 min.
Then add the green beans.
Stage 11 - 3 min.
Mix well and cook for a further 2 or 3 minutes, just long enough to reheat the beans.
Ready!
Ready!
Remarks
If you don't have cherry tomatoes on hand, replace them with chopped tomatoes ( peeled if possible).
The crème fraiche can be replaced by fromage frais, but it will be a little less creamy.
The crème fraiche can be replaced by fromage frais, but it will be a little less creamy.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 230 RDI=20 % | 410 RDI=60 % | 4,930 RDI=250 % | 20,640 RDI: 250 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 10 RDI=2 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=5 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 12 people : 19.35 €
- Per person : 1.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Green bean purée, "Haute patate" green beans, Mexican-style pork medallions , How to prepare green beans, Rolls of fish in smoked ham, ... See them all 17
Cherry tomatoes
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Spaghetti with tomatoes and pesto, Cherry tomato and green bean salad, Thin cherry tomato and pesto tart, Smoked tomato toast, ... See them all 9
Cream
Like these other recipes: Mushroom velouté, Lille style chicken, Breton Pie, Fish Mousselines, Baker's chicken and potato tart, ... See them all 115
Olive oil
Like these other recipes: Quartet of brassicas with cream , Herb olive oil, Tomatoes Provençal, Hot tomato sauce, New York style pasta, ... See them all 527
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