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Ramekins with almonds, apples and lemon

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

5,974 1 3

Last modified on: November 5^th 2023

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For 2 ramekins, you will need:

1 1 apple
2 8 g butter
3 8 g caster sugar
4 50 g Lemon Confectioner's Custard
5 50 g Almond cream or frangipane
Total weight: 236 grams

Change these quantities to make: 2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	31 min.	45 min.

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Step by step recipe

Stage 1 - 5 min.

Peel 1 apple and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt 8 g butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add 8 g caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping

1 or 2 days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
240 Kcal or 1,005 Kj	8 gr	49 gr	31 gr
12 %	3 %	5 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
102 Kcal or 427 Kj	3 gr	21 gr	13 gr
5 %	1 %	2 %	2 %

Per ramekins
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	4 gr	24 gr	16 gr
6 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 2 ramekins : 0.85 €
Per ramekins : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Lemon Meringue Pie Verrines, Strawberry feuilleté, Clafoutis "Marie-Antoinette", Mini lemon millefeuilles, ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Epiphany galette, Plum tart, Rhubarb tart, Apple-almond shortbread tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Paimpol salad, Chocolate rolls (petits pains), X-Files cookies, Cannelés, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Pistachio powder or paste, Poppy seed and lemon cake, Lemon and lime cakes, Macarons (the original French macaroons) , ... All

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