Ramekins with almonds, apples and lemon
A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.
18 K 3/5 (1 reviews)
45 min.
Easy
2 ramekins
5 IngredientsLast modified on: November 5th 2023
For 2 ramekins, you will need:
- 1
1 apple - 2
8.6 ml butter - 3
8 ml caster sugar - 4
50 ml lemon confectioner's custard - 5
50 ml almond cream or frangipane
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 apple and cut into small pieces.
Stage 2 - 3 min.
In a small frying pan over medium heat, melt 8.6 ml butter and when hot, pour in the apple pieces.
Stage 3 - 8 min.
Stage 4 - 3 min.
Preheat your oven to 180°C (360°F).
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - 3 min.
Add the apples.
Stage 6 - 3 min.
Finish with a layer of almond cream.
Stage 7 - 20 min.
Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.
Enjoy warm or cold.
Enjoy warm or cold.
Remarks
You can, of course, add a dash of calvados to flambé the apples at the end of cooking.
A piping bag is ideal for dividing the 2 creams (custard and almond).
A piping bag is ideal for dividing the 2 creams (custard and almond).
Keeping: 1 or 2 days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 240 RDI=20 % | 220 RDI=30 % | 670 RDI=30 % | 2,830 RDI: 30 % |
| Per 100 g | 20 RDI=10 % | 100 RDI=10 % | 90 RDI=10 % | 290 RDI=10 % | 1,190 RDI: 10 % |
| Per ramekins | 30 RDI=10 % | 120 RDI=10 % | 110 RDI=20 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 2 ramekins : 0.90 €
- Per ramekins : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Clafoutis "Marie-Antoinette", Lemon Meringue Pie Verrines, Mini lemon millefeuilles, Strawberry feuilleté, ... See them all 5
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Pear tart with almond cream, Rhubarb tart, Exotic fruit tart, Mirlitons of Guipavas, ... See them all 15
Butter
Like these other recipes: Far Normandy-Brittany, Caramelised apple custards, Cauliflower and chickpea purée, Red rice pannequets, Mushroom velouté, ... See them all 472
Caster sugar
Like these other recipes: Blackcurrant liqueur, Biscuit de Savoie sponge cake, Mouna, Yeast-based flaky dough (for croissants), Poppy seed and lemon cake, ... See them all 361
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