Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 31 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 8 gr | 49 gr | 31 gr |
12 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 21 gr | 13 gr |
5 % | 1 % | 2 % | 2 % |
Per ramekins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 4 gr | 24 gr | 16 gr |
6 % | 2 % | 2 % | 2 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Clafoutis "Marie-Antoinette", Lemon Meringue Pie Verrines, Strawberry feuilleté, Mini lemon millefeuilles, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Exotic fruit tart, Apple amandine tarts from Brélès, Brioche slices with almond cream, Mirlitons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Lime (or lemon) curd, Spinach on toast with bechamel, Pogne de Romans, Warm haricot bean salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Blackcurrant, vanilla and lime verrine , Hazelnut and orange cake, Almond macaroon cake, Almond tuiles, ... All |
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