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Bruschetta

Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.

7,642 3.8/5 based on 4 reviews

Last modified on: November 19^th 2023

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For 8 bruschettas, you will need:

1 4 tomatoes
2 8 tablespoons vinegar
3 8 tablespoons olive oil
4 herbs of your choice
5 8 slices bread
6 8 tablespoons olive oil
7 240 g mozzarella
8 salt
9 pepper
Total weight: 1,400 grams

Change these quantities to make: 2 bruschettas 4 bruschettas 8 bruschettas 12 bruschettas

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	15 min.	39 min.

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Step by step recipe

Stage 1 - 4 min.

Wash and remove the stalk from 4 tomatoes.

You can peel them, but it's not essential.

Stage 2 - 5 min.

Cut the tomatoes into small cubes and pour into a large bowl.

Stage 3 - 3 min.

Pour over tomatoes 8 tablespoons vinegar, 8 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).

Stage 4 - 2 min.

Place 8 slices bread on a sheet of baking paper on a baking sheet.

Stage 5 - 2 min.

Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.

Stage 6 - 4 min.

Place the tomatoes on each slice of bread.

Stage 7 - 4 min.

Scatter the mozzarella over the top.

Stage 8 - 15 min.

Bake for 10-15 minutes.

Stage 9

Enjoy warm or cold.

Remarks

If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.

Keeping

Enjoy as soon as possible, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,945 Kcal or 16,517 Kj	624 gr	4,624 gr	383 gr
197 %	240 %	436 %	58 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
282 Kcal or 1,181 Kj	45 gr	330 gr	27 gr
14 %	17 %	31 %	4 %

Per bruschetta
Energetic value	Proteins	Carbohydrates	Fats
493 Kcal or 2,064 Kj	78 gr	578 gr	48 gr
25 %	30 %	55 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Gluten, Milk

How much will it cost?

For 8 bruschettas : 4.34 €
Per bruschetta : 0.54 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mozzarella: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Quick flaky pizza, Bruschetta and mozzarella, Harvest Gratin, Pumpkin and red-bean tortillas, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Salad lyonnaise, Montbenoit's canapés, Melting Epoisses on toast , Mushrooms on toast, French style, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Cocotte eggs with Comté, Pork sautéed with green beans, Asian style, Maroilles cheese quiche, Truffade, Rémoulade dressing, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sunday night pasta, Polenta with spinach and soft-poached egg, Baked potatoes with poached egg and tuna sauce , Lille style chicken, Crispy prawn rolls, ... All