Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 29 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,232 Kcal or 9,345 Kj | 65 gr | 78 gr | 185 gr |
112 % | 25 % | 7 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 6 gr | 8 gr | 18 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
558 Kcal or 2,336 Kj | 16 gr | 19 gr | 46 gr |
28 % | 6 % | 2 % | 7 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Veal Chop With Assortment of Vegetables, Brussels sprouts à la Lombarde, Brussels sprouts salad with smoked trout and Comté cheese, Sautéed Green Vegetables in pan, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Polish-style beetroot salad, Potato and cheese pie, The strange gratin, Tartiflette, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gougères, Spinach and hard-boiled egg gratin, Polenta parmentier, Gratin of beet tops and potatoes, Stuffed baguette , ... All | |
Ham: You can check-out other recipes which use it, like for example: Auvergnat tartines, Paté en croute (terrine in a pie crust), Croque-monsieur, Escalope cordon bleu, Potato and two ham gratin, ... All |
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