This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Auvergne gratin
Cauliflower, green cabbage, potatoes and of course Saint-Nectaire for this gratin with Auvergne flavors.
19 K
1 hour 50 min.
Easy
12 people
10 IngredientsLast modified on: December 10th 2023
For 12 people, you will need:
- 1
1 litre 500 ml cauliflower - 2
1 litre 500 ml potatoes - 3
1 litre 200 ml green cabbage - 4
3000 ml whole milk - 5
6 bayleaves - 6
3 cloves garlic - 7
3 sprigs thyme (optional) - 8
750 ml liquid cream - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 55 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Stage 3 - 15 min.
Stage 4 - 2 min.
Place a large saucepan over medium heat and pour in 3000 ml whole milk, 6 bayleaves, 3 cloves garlic and 3 sprigs thyme, then season with salt and pepper.
Stage 5 - 8 min.
Pour in the cauliflower and cook until tender.
Drain and set aside.
Drain and set aside.
Stage 6 - 10 min.
Do the same with the potato slices.
Stage 7 - 7 min.
Then add the cabbage strips.
You're done with the milk, so I suggest you remove and discard the garlic, bay leaf and thyme, then set it aside, or freeze it, for another savoury recipe (béchamel sauce in particular).
You're done with the milk, so I suggest you remove and discard the garlic, bay leaf and thyme, then set it aside, or freeze it, for another savoury recipe (béchamel sauce in particular).
Stage 8 - 1 min.
Stage 9 - 1 min.
Pour in the cauliflower.
Stage 10 - 3 min.
Then the cabbage and half the Saint-Nectaire cheese, cut into strips.
Stage 11 - 3 min.
Add the potatoes, pour over 750 ml liquid cream, then the other half of the Saint-Nectaire cheese, also in strips.
Stage 12 - 30 min.
Bake at 200°C (390°F) for around 30 minutes.
Your gratin auvergnat is ready.
Your gratin auvergnat is ready.
Remarks
To cook vegetables in milk, each time you finish cooking a vegetable, pour the contents of the saucepan (milk + vegetables) into a colander placed on a salad bowl, then pour the milk back into the saucepan for the next vegetable. It's quicker and easier than removing the vegetables with a skimmer.
As with all gratins, the quantities given are a guide only, so don't hesitate to adapt them to your own taste, or to what you have on hand.
For a more golden gratin top, sprinkle with an additional 80g of grated cheese, ideally Cantal, before putting in the oven.
As with all gratins, the quantities given are a guide only, so don't hesitate to adapt them to your own taste, or to what you have on hand.
For a more golden gratin top, sprinkle with an additional 80g of grated cheese, ideally Cantal, before putting in the oven.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 390 RDI=40 % | 1 RDI=0 % | 1,950 RDI=100 % | 8,170 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 0 | 50 RDI=2 % | 190 RDI: 2 % |
| Per person | 8 RDI=3 % | 30 RDI=3 % | 0 | 160 RDI=8 % | 680 RDI: 8 % |
How much will it cost?
- For 12 people : 10.65 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cheese Soufflé, Smoky potato and potimarron gratin, Potimarron and celeriac autumn soup, Parmesan cauliflower cheese, Leek and celery soup, ... See them all 67
Potatoes
Like these other recipes: Creamy "terre et mer" pots, Comtoise tart for Seàn, Truffade original, Melting Epoisses on toast , Crème de foie gras, ... See them all 83
Cauliflower
Like these other recipes: Cauliflower, chicken and avocado salad, Spicy mustard cauliflower cheese, Cauliflower and chickpea purée, Cauliflower tabbouleh, Gratin with Parmesan flavours, ... See them all 49
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Duet of creamed cauliflower and cabbage , Veal Chop With Assortment of Vegetables, Colcannon, Fish petals, vegetables julienne, and beurre blanc, ... See them all 26
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011293 K4.7 55 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018405 K5 40 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...August 15th 2010237 K5 2 hours 30 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018427 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.