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Brussels sprouts à la Lombarde

Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.

7,039 3/5 based on 2 reviews

Last modified on: December 13^th 2023

Keywords for this recipe:

For 2 people, you will need:

1 500 ml Brussels sprouts
2 1 slice ham
3 ½ shallot
4 2 tablespoons olive oil
5 100 ml Tomato sauce (for pizzas)
6 125 ml Mascarpone
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
45 min.	26 min.	1 hour 11 min.

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Step by step recipe

Stage 1 - 40 min.

Prepare and cook 500 ml Brussels sprouts.

Set aside.

Stage 2 - 2 min.

Cut 1 slice ham into small pieces or strips.

Set aside.

Stage 3 - 3 min.

Chop ½ shallot.

Set aside.

Stage 4 - 1 min.

In a large saucepan over medium heat, pour in 2 tablespoons olive oil and when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 5 - 2 min.

Add the ham and cook for a further 2 minutes, stirring occasionally.

Stage 6 - 5 min.

Add 100 ml Tomato sauce (for pizzas), mix well and wait for it to boil.

Stage 7 - 8 min.

Add 125 ml Mascarpone, stir well and wait for the mixture to return to the boil.

Stage 8 - 10 min.

Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.

Check the seasoning and serve.

Remarks

Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.

If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.

Keeping

A few days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,289 Kcal or 5,397 Kj	47 gr	103 gr	170 gr
64 %	18 %	10 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
158 Kcal or 662 Kj	6 gr	13 gr	21 gr
8 %	2 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
645 Kcal or 2,700 Kj	24 gr	51 gr	85 gr
32 %	9 %	5 %	13 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 2 people : 4.22 €
Per person : 2.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Brussels sprouts: You can check-out other recipes which use it, like for example: How to prepare Brussels sprouts, Brussels sprouts salad with smoked trout and Comté cheese, Oven-roasted Sprouts, Roast Brussels sprouts with sage and lemon, Veal Chop With Assortment of Vegetables, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Mascarpone fondant with two lemons, Amandier (gluten-free almond cake), Crunchy blackcurrant and mascarpone cream verrine, Framboisier, Pea risotto "Mantecare", ... All
	Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Lumberjack turnovers, Quick stuffed courgettes, Baker's pizza, Salmon and Spinach Gratin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Mushroom buckwheat pancakes, Gratin of Endives with Mont d'Or, Crispy potato and mushroom brik rolls, Tomato omelette, ... All

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