Brussels sprouts salad with smoked trout and Comté cheese
An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
13 K 2/5 (1 reviews)
40 min.
Easy
2 people
9 IngredientsLast modified on: January 24th 2024
10.6 oz Brussels sprouts
1.4 oz 
0.9 oz lemon juice
1.8 oz 
2.6 oz smoked trout fillet
Times for this recipe
Preparation: 40 min.
Cooking: 1 min.
All in all: 40 min.
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Step by step recipe
Stage 2 - 2 min.
In a bowl, mix with a fork 1.4 oz olive oil, 0.9 oz lemon juice, salt and pepper.
Stage 3 - 2 min.
Stage 4 - 3 min.
Cut 1.8 oz Comté cheese into small cubes and set aside.
Stage 5 - 2 min.
Cut 2.6 oz smoked trout fillet into small cubes.
Stage 6 - 1 min.
In a small frying pan over medium heat, pour in ½ tablespoon olive oil and, when hot, add the diced smoked trout.
Cook for 1 minute, stirring a little.
Cook for 1 minute, stirring a little.
Stage 7 - 2 min.
Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.
Stage 8 - 1 min.
Mix well and your salad is ready.
Remarks
You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 70 RDI=10 % | 860 RDI=40 % | 3,580 RDI: 40 % |
| Per 100 g | 8 RDI=3 % | 4 RDI=0 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 20 RDI=8 % | 10 RDI=1 % | 30 RDI=5 % | 430 RDI=20 % | 1,790 RDI: 20 % |
How much will it cost?
- For 2 people : 5.25 €
- Per person : 2.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Winter vegetable soup, Roast Brussels sprouts with sage and lemon, Brussels-Bombay salad, Brussels sprouts à la Lombarde, Sautéed Green Vegetables in pan, ... See them all 17
Smoked trout fillet
Like these other recipes: Warm white bean salad with smoked trout, Norwegian tartines, Scandinavian cocktail, Butterfly pasta with smoked trout, ... See them all 4
Comté cheese
Like these other recipes: Montlebon toast, Two-cheese vegetable gratin, Mini cheese and mustard toasts, Comtoise endive salad, Comtoise endive salad, ... See them all 40
Olive oil
Like these other recipes: Potimarron and leek soup, Chicken Brussels pie, Madras rice, Warm chicken salad, Creamy artichokes, ... See them all 512
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