Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
625 Kcal or 2,617 Kj | 9 gr | 93 gr | 26 gr |
23 % | 2 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 3 gr | 30 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 2 gr | 23 gr | 6 gr |
6 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Pistachio and goji pinwheels, Baker's apple soles, French croissants, Raisin breads (pains aux raisins), ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Chouquettes, Gisèle's Pasties, Epiphany galette, Angevin plum pâté, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Apple and almond gratin, Gâteau Basque , Apricot fool, Clementine sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Candied grapefruit peel, Vanilla ice cream, Caramelized apple rice pudding, Doughnuts, Sautéed pears with custard and orange syrup , ... All |
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