Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34,306 Kcal or 143,632 Kj | 536 gr | 3,893 gr | 1,879 gr |
1,715 % | 206 % | 367 % | 285 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,505 Kcal or 6,301 Kj | 23 gr | 171 gr | 82 gr |
75 % | 9 % | 16 % | 12 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,429 Kcal or 5,983 Kj | 22 gr | 162 gr | 78 gr |
71 % | 9 % | 15 % | 12 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Pistachio and goji pinwheels, Raisin breads (pains aux raisins), Baker's apple soles, French croissants, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Sausage in brioche, Rustic chicken and mushroom pie, Chicken and mushroom pie, Icelandic-style fish and vegetable pie, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Stewed apple (compote), "Moelleux" cake batter, Cramique, Like Bounty, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Cranachan, Sugar syrup, Four quarters, Hazelnut and orange cake, ... All |
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