1,480 easy and fully explained recipes, with +66K photos and 78 videos

Mascarpone fondant with two lemons

A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.

16 K 5/5 (5 reviews)

55 min.

Easy

5.95 €

2 people

7 Ingredients

Last modified on: January 28^th 2024

For this recipe: I want to make it (187×) I made it (181×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 3 eggs
2 150 ml Milk
3 60 g caster sugar
4 250 g Mascarpone
5 50 g flour
6 ½ lemon
7 1 lime
Total weight: 835 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 40 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat oven to 180°C (360°F).

Pour 3 eggs, 150 ml Milk and 60 g caster sugar into the bowl of a mixer.

Stage 2 - 5 min.

Add 250 g Mascarpone, 50 g flour, and the juice and zest of ½ lemon and 1 lime.

Stage 3 - 3 min.

Whisk for 2 or 3 minutes until smooth.

Stage 4 - 1 min.

Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).

Stage 5 - 40 min.

Bake at 180°C (360°F) for 40 minutes.

Allow to cool before serving.

Remarks

Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=20 %	130 RDI=10 %	130 RDI=20 %	1,850 RDI=90 %	7,740 RDI: 90 %
Per 100 g	5 RDI=2 %	20 RDI=1 %	20 RDI=2 %	220 RDI=10 %	930 RDI: 10 %
Per person	20 RDI=9 %	70 RDI=6 %	60 RDI=10 %	920 RDI=50 %	3,870 RDI: 50 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Milk, Gluten

How much will it cost?

For 2 people : 3.00 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Mousse with two chocolates

Chocolate mousse is a great classic home-made dessert. Here's a version using two different chocolates (dark and milk) with a hint of vanilla, that owes much to a recipe by Christophe Michalak.
April 25^th 202134 K 45 min.

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
June 22^th 2013281 K4.6 1 hour 45 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27^th 2017756 K 313.7 40 min.

French custard tart

Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
July 13^th 2022442 K 234.3 1 hour 10 min.

How to make marzipan decorations

Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier.
October 13^th 2010215 K 24.3 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.