1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Mascarpone fondant with two lemons

A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.

7,477 5/5 based on 5 reviews

Last modified on: January 28^th 2024

Keywords for this recipe:

For 2 people, you will need:

1 3 Eggs
2 150 ml Milk
3 60 g caster sugar
4 250 g Mascarpone
5 50 g flour
6 ½ lemon
7 1 lime
Total weight: 835 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	40 min.	54 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat oven to 180°C (360°F).

Pour 3 Eggs, 150 ml Milk and 60 g caster sugar into the bowl of a mixer.

Stage 2 - 5 min.

Add 250 g Mascarpone, 50 g flour, and the juice and zest of ½ lemon and 1 lime.

Stage 3 - 3 min.

Whisk for 2 or 3 minutes until smooth.

Stage 4 - 1 min.

Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).

Stage 5 - 40 min.

Bake at 180°C (360°F) for 40 minutes.

Allow to cool before serving.

Remarks

Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.

Keeping

1 or 2 days in the fridge, protected by cling film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,848 Kcal or 7,737 Kj	45 gr	130 gr	128 gr
92 %	17 %	12 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
221 Kcal or 925 Kj	5 gr	16 gr	15 gr
11 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
924 Kcal or 3,869 Kj	22 gr	65 gr	64 gr
46 %	9 %	6 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk, Gluten

How much will it cost?

For 2 people : 2.98 €
Per person : 1.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Leek and artichoke tart à la piémontaise, Like MaronSui's, Brussels sprouts à la Lombarde, Pistachio tiramisu, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Chocolate eclairs, Polpete, Buckwheat pancakes, Flognarde, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Apricot jam with vanilla, Caramelized apple rice pudding, Stewed apple (compote), Nanou's chocolate cake, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Toffee apple upside-down cake, Sesame fried scampi, Pink Reims biscuits, Sauce Normande (for fish), ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
250K4.3 1 hour 55 min. September 11^th 2018

Gingerbread

Maybe this recipe will bring back memories.
276K4.2 1 hour 4 min. February 21^th 2011

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.