Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
19 K 5/5 (5 reviews)
55 min.
Easy
8 people
7 IngredientsLast modified on: January 28th 2024
12 
2 2⁄3 cups 
1 cup 
4 cups + 3 tablespoons Mascarpone
1 1⁄3 cup 
2 
4 
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
To finish around 7pm, you'll need to have started before: 18:40.Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C (360°F).
Pour 12 eggs, 2 2⁄3 cups Milk and 1 cup caster sugar into the bowl of a mixer.
Pour 12 eggs, 2 2⁄3 cups Milk and 1 cup caster sugar into the bowl of a mixer.
Stage 2 - 5 min.
Stage 3 - 3 min.
Whisk for 2 or 3 minutes until smooth.
Stage 4 - 1 min.
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 520 RDI=50 % | 510 RDI=80 % | 7,390 RDI=370 % | 30,950 RDI: 370 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 20 RDI=2 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 60 RDI=10 % | 920 RDI=50 % | 3,870 RDI: 50 % |
How much will it cost?
- For 8 people : 11.95 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Baby broad beans and peas with rice and mascarpone , Leek and artichoke tart à la piémontaise, Pistachio tiramisu, Tiramisu balls, Tiramisu, ... See them all 16
Milk
Like these other recipes: Cornmeal baps for Anne, Pesto crackers, Lime crémeux, Dipping bread with cheese, Gougères, ... See them all 60
Caster sugar
Like these other recipes: Strawberry, kiwi and mascarpone verrines, Raspberry muffins, Little lemon biscuits, Pistachio shortbread biscuits, Gravlax, ... See them all 361
Flour
Like these other recipes: Almond macaroon cake, Clafoutis batter, Walnut short bread, Fougasse with bacon and Comté, Half-cooked chocolate cake with raspberry coulis, ... See them all 201
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020340 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011361 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018262 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016245 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.