Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
7,503 5/5 based on 5 reviews
Last modified on: January 28th 2024
Keywords for this recipe:
12 
0 litre 2 ml 
1 cup 
0 kg 4 g Mascarpone
1 1⁄3 cup 
½ teaspoon 
1 teaspoon 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 40 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C (360°F).
Pour 12 Eggs, 0 litre 2 ml Milk and 1 cup caster sugar into the bowl of a mixer.
Pour 12 Eggs, 0 litre 2 ml Milk and 1 cup caster sugar into the bowl of a mixer.
Stage 2 - 5 min.
Stage 3 - 3 min.
Whisk for 2 or 3 minutes until smooth.
Stage 4 - 1 min.
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping
1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,114 Kcal or 29,785 Kj | 171 gr | 459 gr | 510 gr |
| 356 % | 66 % | 43 % | 77 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 269 Kcal or 1,126 Kj | 6 gr | 17 gr | 19 gr |
| 13 % | 2 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 889 Kcal or 3,722 Kj | 21 gr | 57 gr | 64 gr |
| 44 % | 8 % | 5 % | 10 % |
How much will it cost?
- For 8 people : 10.26 €
- Per person : 1.28 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mascarpone: You can check-out other recipes which use it, like for example: New tiramisu, Strawberry mousse with mascarpone, Pea risotto "Mantecare", Leek and artichoke tart à la piémontaise, Pistachio tiramisu, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Buckwheat pancakes, Bonnevaux apple tart, Crème de foie gras, Artichoke Soup, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Fruit paste : Blackcurrant, Nougat, Hazelnut and orange cake, Pavlova, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Sandwich bread, Celeriac and sesame soup, Pistachio shortbread biscuits, Pesto crackers, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .324K4 2 hours 30 min. July 4th 2018
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.611K 24.4 2 hours 34 min. June 26th 2019
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.278K4.3 2 hours 38 min. March 26th 2013
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.1.1M4.4 22 min. July 18th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.