Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 70 gr | 135 gr | 97 gr |
85 % | 27 % | 13 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 12 gr | 22 gr | 16 gr |
14 % | 4 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Pistachio confectioner's custard, Pistachio ice cream, Naan, Paris flan filling, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Hot tomato sauce, Provençal remoulade sauce, Thin endive tart, Mexican ceviche, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Langoustine and leek tarts, Warm Leek and Potato Salad, Normandy seafood stew, Steamed leeks with morel sabayon, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Auvergnat tartines, Shallot confit tart, Turnip and Jerusalem artichoke soup, Beans with tomatoes, ... All |
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