Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 23 gr | 45 gr | 27 gr |
26 % | 9 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 12 gr | 22 gr | 14 gr |
13 % | 4 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Far Normandy-Brittany, Coconut-vanilla cream for Elsa , Canadian rice pudding, Yeast-based flaky dough (for croissants), ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Carrot-top pesto, Pollack Parmentier, Tomato and cream cheese terrine, Prawn salad with a crunch, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Chinese Soup, Flamiche, Thaï rice with small vegetables, Maroilles cheese quiche, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Gratin slices with spinach, Welsh-style potato purée, Auvergnat tartines, Filet mignon with asparagus, ... All |
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