Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 23 gr | 45 gr | 27 gr |
19 % | 7 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 2 gr | 5 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 12 gr | 22 gr | 14 gr |
10 % | 3 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Panna cotta, Peach and verbena feuilleté, Far Normandy-Brittany, Hot chocolate, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Crispy potato and mushroom brik rolls, Scrambled eggs and leeks on toast, Little vegetable omelettes, Fillet of pollack cooked in two stages, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Gratin of leeks with Morbier cheese, Leeks in vinaigrette , Polenta parmentier, Potimarron and leek soup, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Bistro celery salad, Potimarron and celeriac autumn soup, Vegetable tartare, Normandy seafood stew, ... All |
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