Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 140 gr | 270 gr | 194 gr |
170 % | 54 % | 25 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 12 gr | 22 gr | 16 gr |
14 % | 4 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Pistachio confectioner's custard, Pain perdu, Caramel semolina pudding with raisins, Gratin Comtois, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Quick flaky pizza, Koulibiak in pie dish, Tomato sauce (for pizzas), Little vegetable omelettes, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Couscous, Sliced veal with leeks and mushrooms, Icelandic-style fish and vegetable pie, Vol-au-vent, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Cockles and cabbage with smoky cream sauce, Auvergnat tartines, Spaghetti with mushrooms, Shallot confit tart, ... All |
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