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Leek and celery soup
Leeks and celery aren't often found together, yet their tastes go well together, as in this delicious soup.
50 min.
Easy
18 people
7 IngredientsLast modified on: January 31th 2024
3 celeriacs
9 
3 
12 tablespoons 
3 litres 
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Prepare 3 celeriacs, cut into small pieces.
Stage 4 - 1 min.
In a large saucepan over high heat, pour 12 tablespoons olive oil and when hot, add the chopped shallot.
Season with salt and pepper and cook for 1 minute without browning, stirring constantly.
Season with salt and pepper and cook for 1 minute without browning, stirring constantly.
Stage 5 - 1 min.
Add the celery and leeks and stir well for 1 minute.
Stage 6 - 2 min.
Cover with milk, lower the heat slightly and season with salt.
Stage 7 - 20 min.
Cook gently until celery is tender.
Stage 8 - 3 min.
Blend to taste, then check the seasoning.
Stage 9
Your leek and celery soup is ready.
Remarks
The proportions of leeks and celery in particular are very approximate, so don't hesitate to adapt them to what you have on hand.
Keeping: A few days in the fridge, protected by cling film or in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 400 RDI=40 % | 290 RDI=40 % | 5,100 RDI=260 % | 21,350 RDI: 260 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=2 % | 280 RDI=10 % | 1,190 RDI: 10 % |
How much will it cost?
- For 18 people : 11.45 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Panna cotta, Jerusalem artichoke purée with leeks, Rice pudding with fruit and nuts, Real custard sauce (crème anglaise), Cannelés, ... See them all 67
Olive oil
Like these other recipes: Tomato sauce (for pizzas), Penne with Mushrooms, Scallops with green asparagus tips and parmesan, Pea risotto "Mantecare", Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 531
Leek
Like these other recipes: Breton style shellfish and vegetable soup, Sliced veal with leeks and mushrooms, Rice à la grecque, Winter vegetable soup, Mixed vegetable curry, ... See them all 73
Celeriac
Like these other recipes: Celeriac soup with mustard, Vegetable tartare, Normandy seafood stew, Celeriac and mushroom gratin, Rémoulette of celeriac, ... See them all 17
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