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Ardennes Salad
Ardennes salad is made with potatoes, bacon, onions and cooked green salad.
19 K 4.7/5 (3 reviews)
1 hour 10 min.
Easy
4 people
9 IngredientsLast modified on: February 25th 2024
3 cups 
1 cup belly (streaky) bacon
1 
1 1⁄3 cup lettuce
1 tablespoon 
2 tablespoons vinegar
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 20 min.
Cook 3 cups potatoes with the skin on.
If possible, use small potatoes, such as "rattes", which are better suited to this recipe.
If possible, use small potatoes, such as "rattes", which are better suited to this recipe.
Stage 2 - 10 min.
Stage 3 - 3 min.
Stage 5 - 5 min.
Prepare 1 1⁄3 cup lettuce.
Note: I've used arugula here, but a simple green salad will do just as well.
Note: I've used arugula here, but a simple green salad will do just as well.
Stage 6 - 7 min.
Stage 7 - 15 min.
Return the pan to the heat, then pour in the potatoes, season with salt and stir.
Grill to taste, then remove withe the grilled bacon plate.
Grill to taste, then remove withe the grilled bacon plate.
Stage 8 - 1 min.
Return the pan to the heat, pour in 3 tablespoons oil and when hot, add the chopped onion.
Season with salt and pepper, and cook for 1 minute without browning.
Season with salt and pepper, and cook for 1 minute without browning.
Stage 9 - 1 min.
Add the salad...
Stage 10 - 2 min.
...and cook for 1 or 2 minutes, stirring constantly. The lettuce will "fall", i.e. become very tender, so add 2 tablespoons vinegar.
Stage 11 - 3 min.
Add the potatoes and bacon, mix well, check the seasoning and leave to warm through.
Stage 12
Your Ardennes salad is ready.
Remarks
Bacon and potatoes can be prepared well in advance.
Serve as is, or with a dash of vinegar added at the last minute.
Serve as is, or with a dash of vinegar added at the last minute.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 150 RDI=10 % | 180 RDI=30 % | 2,380 RDI=120 % | 9,950 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 9 RDI=4 % | 40 RDI=4 % | 50 RDI=7 % | 590 RDI=30 % | 2,490 RDI: 30 % |
How much will it cost?
- For 4 people : 5.05 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Taos hotpot, Super-green, super-thrifty soup, Endive and beer soup, Maroilles cheese quiche, Real home-made chips* , ... See them all 83
Lettuce
Like these other recipes: Very green mixed salad, Lettuce "chiffonade", Crispy cheese parcels, Salad greens and small omelette, Fried rillettes, ... See them all 26
Belly (streaky) bacon
Like these other recipes: Cured Pork Belly With Lentils, "Land and sea" kebabs, Rillons de Tours, Potatoes with bacon and herbs, Eggs Arsène, ... See them all 31
Vinegar
Like these other recipes: Quiche Lorraine, Curried tuna cubes, Endive and walnut salad, Cocotte eggs with Comté, Tabbouleh, ... See them all 36
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