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Avocado and celery remoulade
20 min.
Easy
1.15 €
4 people
4 Ingredients- 1
700 g celeriac - 2
2 avocados - 3
parsley - 4
200 g rémoulade dressing - Total weight: 1,400 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
- For 4 people : 3.65 €
- Per person : 0.95 €
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Celeriac
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Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Zucchini and tomato remoulade, Cauliflower, chicken and avocado salad, Celery and avocado salad, Bistro-style red endive salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Fried cheese toasties with avocado, Mixed salad, Verrine of avocado mousse and crab, Spring radish and avocado salad, ... See them all 35
Parsley
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Sautéed green vegetables
Just fresh vegetables, each sautéed in turn in olive oil, then combined with chopped spring onions and parsley.
Morteau sausage "crisps"
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Cramique
Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)