Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 3 gr | 15 gr | 24 gr |
14 % | 1 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 2 gr | 7 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Vegetable tartare, Celery and avocado salad, Creamy Winter Vegetable Soup, Rémoulette of celeriac, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Cauliflower and chickpea salad, Bistro celery salad, Bistro sandwich, Verrine of avocado mousse and crab, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Mixed salad, Cauliflower and avocado rémoulade, Guacamole, Avocado with Sautéed Prawns , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Cabbage julienne with ham, Baked potatoes with poached egg and tuna sauce , Potimarron (chestnut pumpkin) "au gratin", Lumberjack turnovers, ... All |
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