To find out more...
Avocado and celery remoulade
20 min.
Easy
1.15 €
4 people
4 Ingredients- 1
700 g celeriac - 2
2 avocados - 3
parsley - 4
200 g rémoulade dressing - Total weight: 1,400 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency:
Celeriac
Like these other recipes: Potimarron and celeriac autumn soup, Normandy seafood stew, Celery soup bourguignonne style, Leek and celery soup, Risotto-style celeriac, ... See them all 18
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Zucchini and tomato remoulade, Scandinavian cocktail, Crunchy salad, Bistro-style beetroot salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Pea and avocado salad, Avocado "tarte fine", Mexican ceviche, Spring radish and avocado salad, ... See them all 35
Parsley
Like these other recipes: Cucumber, avocado and mussel salad, Crunchy Cauliflower Salad with Lemon, Springtime mixed salad, Leeks in vinaigrette , Mushroom duxelles, ... See them all 163
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)