Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 27 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
883 Kcal or 3,697 Kj | 75 gr | 23 gr | 55 gr |
44 % | 29 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 9 gr | 3 gr | 6 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 38 gr | 12 gr | 27 gr |
22 % | 14 % | 1 % | 4 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Polenta parmentier, Sausages with baked beans, French style, Spinach and chick peas "à la milanaise", Sunday night pasta, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Coq au vin, Thai-style Chicken with Cashew Nuts, Stuffed pumpkin gratin, Chilli chicken and spinach gratin, Couscous, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Sesame fried scampi, Roast beef "like they do it in Santa Fe", Salmon marinated like herring, Roquefort sauce, ... All | |
Chilli spices: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Spicy hot toasted cashew nuts, Nachos, Taos hotpot, Enchiladas, ... All |
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