Last modified on: March 6th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 40 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,445 Kcal or 6,050 Kj | 67 gr | 64 gr | 103 gr |
54 % | 19 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 7 gr | 6 gr | 10 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 22 gr | 21 gr | 34 gr |
18 % | 6 % | 1 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Endive and walnut salad, Comtoise endive salad, Individual creamy endive gratins, Endive and cheese salad with croutons, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Gratin of Jerusalem artichokes à la Comtoise, Escalope cordon bleu, Thin spinach and potato tart, Purple artichokes in a cheesy gratin, ... All | |
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