Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,964 Kcal or 12,410 Kj | 42 gr | 459 gr | 107 gr |
148 % | 16 % | 43 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 4 gr | 39 gr | 9 gr |
12 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 11 gr | 115 gr | 27 gr |
37 % | 4 % | 11 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , How to seal a terrine or casserole dish, Milk rolls, Elsa's Comtoise galette, Liège waffles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Tarte Normande, Blackcurrant, vanilla and lime verrine , "Moelleux" cake batter, Tarte Normande, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Involtinis, Strawberry, kiwi and mascarpone verrines, Smoky sausage and mash, Filet mignon with mustard and tarragon sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Cajun pulled pork, Tart Tatin, Plain cake, Soft apple cookies, ... All |
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