Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,027 Kcal or 4,300 Kj | 110 gr | 114 gr | 186 gr |
51 % | 42 % | 11 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 17 gr | 18 gr | 28 gr |
8 % | 6 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
513 Kcal or 2,148 Kj | 55 gr | 57 gr | 93 gr |
26 % | 21 % | 5 % | 14 % |
Minced beef: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Gratin Parmentier, Chicano burger, Spaghetti Bolognese, Moussaka, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Rata-tart, Curried polenta, Polenta with Mont d'Or, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Tomato sauce (for pizzas), Chicken "cantina", Veal Marengo, Spinach and chick peas "à la milanaise", ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Mushroom Pancakes au Gratin, Layered Leek and Egg Gratin , Baker's pizza, Cheese tart, ... All |
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