Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,025 Kcal or 25,225 Kj | 268 gr | 195 gr | 538 gr |
301 % | 103 % | 18 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 7 gr | 5 gr | 14 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 22 gr | 16 gr | 45 gr |
25 % | 9 % | 2 % | 7 % |
Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Spaghetti Bolognese, Express chilli con carne, Meatballs, Italian style gratin, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Firied fillet of sea bream with polenta, Taos hotpot, Curried polenta, Polenta with spinach and soft-poached egg, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Sausage rougail, Pissaladière with puff pastry, White bean gratin "à l'italienne", Veal Marengo, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Potimarron (chestnut pumpkin) "au gratin", Salmon and Spinach Gratin, Gratin "grilled inside", Pollack Parmentier, ... All |
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