Last modified on: March 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 32 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,300 Kcal or 9,630 Kj | 181 gr | 106 gr | 146 gr |
115 % | 69 % | 10 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 17 gr | 10 gr | 14 gr |
11 % | 7 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,150 Kcal or 4,815 Kj | 90 gr | 53 gr | 73 gr |
57 % | 35 % | 5 % | 11 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Leek and Mimolette tart, Croque-monsieur potatoes, Moussaka, Chard and potato gratin, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Jura bread, Turmeric risotto, Fougasse with bacon and Comté, bread-crust quiche, ... All |
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