Gratin with Parmesan flavours


Gratin with Parmesan flavours
For this gratin recipe, we're going to use Parmesan cheese crumbles, which will find a final, practical use.

You'll have a potato and cauliflower gratin, with delicious Parmesan flavours, but without actually using any.
18 K 2/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: April 21th 2024
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour 25 min.
Cooking: 1 hour 10 min.
All in all: 2 hours 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 30 min.
Gratin with Parmesan flavours
Peel 3 kgs potatoes, slice (the mandolin is ideal for this), wash and drain.

Set aside.

Stage 2 - 30 min.
Gratin with Parmesan flavours
Prepare 2 kgs 250 g cauliflower, then slice it into thin strips - the mandolin is very handy here too.

Set aside.

Stage 3 - 2 min.
Gratin with Parmesan flavours
In a saucepan, pour 2 tablespoons of cold water, then 3 litres whole milk (the water will prevent the bottom of the pan from blackening).

Stage 4 - 1 min.
Gratin with Parmesan flavours
Add the Parmesan crumbles - you can use a lot without any problem.

Stage 5 - 20 min.
Gratin with Parmesan flavours
Add sliced potatoes, 3 sprigs sage, 6 cloves garlic, salt and pepper.

Place over medium heat, and cook potatoes until tender.

Stage 6 - 3 min.
Gratin with Parmesan flavours
When they are, remove the potatoes from the pan with a skimmer or spider, leave the milk in, and drain the potatoes.

Set aside.

Stage 7 - 20 min.
Gratin with Parmesan flavours
Pour the cauliflower into the same cooking milk and cook until tender.

Stage 8 - 2 min.
Gratin with Parmesan flavours
Then drain and set aside.

Stage 9 - 3 min.
Gratin with Parmesan flavours
Preheat your oven to 200°C (390°F).

Mix together and lightly salt the potatoes and cauliflower.

Stage 10 - 3 min.
Gratin with Parmesan flavours
Pour into a buttered gratin dish.

Stage 11 - 3 min.
Gratin with Parmesan flavours
Add 750 ml liquid cream.

Stage 12 - 5 min.
Gratin with Parmesan flavours
Sprinkle over 150 g grated cheese (Comté cheese, for example, for a nice color).

Stage 13
Gratin with Parmesan flavours
Tip: The Parmesan crumbles can be cut into sticks for grilling with the gratin, and served as an aperitif.

Stage 14 - 30 min.
Gratin with Parmesan flavours
Bake at 200°C (390°F) for approximately 30 minutes.
Remarks
Once the gratin is in the oven, I recommend that you set aside the cooking milk, discarding the croutes, garlic and sage, for use later in another recipe, such as a béchamel sauce.

If you don't have any Parmesan croutes, add 50g of grated Parmesan to the potato and cauliflower mixture in step 9.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe290 RDI=110 %770 RDI=70 %150 RDI=20 %5,570 RDI=280 %23,330 RDI: 280 %
Per 100 g3 RDI=1 %9 RDI=1 %1 RDI=0 %70 RDI=3 %280 RDI: 3 %
Per person20 RDI=9 %60 RDI=6 %10 RDI=2 %460 RDI=20 %1,940 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 12 people : 11.35 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Panna cotta
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
February 21th 2011357 K4.3 25 min.
Hot chocolate
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
December 19th 2010228 K4 25 min.
Crusty pistachio, almond and apricot flan
Crusty pistachio, almond and apricot flan
The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
July 13th 202263 K4.3 1 hour 25 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025299 K 24.5 3 hours 8 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013299 K 15 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page