Last modified on: April 21th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 22 min. | 1 hour 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,573 Kcal or 23,333 Kj | 292 gr | 770 gr | 146 gr |
279 % | 112 % | 73 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 3 gr | 9 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 24 gr | 64 gr | 12 gr |
23 % | 9 % | 6 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Pain perdu, Coconut-vanilla cream for Elsa , Bourguignon potatoes , Paris flan filling, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Alsatian-style salad, Seafood sauerkraut, Smooth mixed vegetable soup, Piedmont salad, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Auvergne gratin, Gratin "grilled inside", Cauliflower curry, Creamy Winter Vegetable Soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Hearty potato and ham gratin, Filet mignon with asparagus, Breton leek and mushroom tart, Eggs with green asparagus and Parmesan cheese, ... All |
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