Last modified on: April 28th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,005 Kcal or 8,395 Kj | 26 gr | 246 gr | 102 gr |
100 % | 10 % | 23 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 2 gr | 22 gr | 9 gr |
9 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 4 gr | 41 gr | 17 gr |
17 % | 2 % | 4 % | 3 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Raisin breads (pains aux raisins), Pistachio and goji pinwheels, Croissant dough apples, French croissants, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Croissant dough apples, Little lemon biscuits, Rolled chestnut and apple brioche, Brownies, Craquelin (sweet cracker dough), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Salmon "en papillote" with small vegetables, Melting Epoisses on toast , Dipping bread with cheese, Flaky brownie brioche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Koulibiak in pie dish, Pains briochés aux raisins, Caramelised apple pie, Small cheese and bacon rolls , ... All |
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