Last modified on: June 16th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,445 Kcal or 6,050 Kj | 64 gr | 155 gr | 63 gr |
72 % | 25 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 6 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 16 gr | 39 gr | 16 gr |
18 % | 6 % | 4 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Lemony cabbage and potato salad, Croque-monsieur gourmand, Artichokes with beef, Röstis, Crispy potato and mushroom brik rolls, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Creamy Comtoise artichoke gratin, Comtoise stuffed tomatoes, Eggs Comtoise, Risotto-style celeriac, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Morteau sausage, Ali Baba bread, Warm scallop and cabbage salad, Gratin du Nord, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Ratatouille, Scallops with fondue of leeks, Filet mignon with mustard and tarragon sauce, Marchand de vin sauce, ... All |
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