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Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
21 K 5/5 (19 reviews)
45 min.
Easy
12 people
5 IngredientsLast modified on: June 16th 2024
For 12 people, you will need:
- 1
5 lb + 4.5 oz cooked potatoes - 2
5.3 oz oil - 3
1 lb + 15.7 oz cancoillotte - 4
salt - 5
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 200°C (390°F).
Cut 5 lb + 4.5 oz cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 5 lb + 4.5 oz cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - 2 min.
Brush each one with oil...
Stage 4 - 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 470 RDI=40 % | 190 RDI=30 % | 4,340 RDI=220 % | 18,150 RDI: 220 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 12 people : 11.95 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Thin spinach and potato tart, Deep leek and potato quiche, Gratin of Endives with Mont d'Or, Green Piedmont Salad, Gratin du Nord, ... See them all 55
Cancoillotte
Like these other recipes: Risotto-style celeriac, Comtois surprise bread, Comtoise tart for Seàn, Eggs Arsène, Comtoise stuffed tomatoes, ... See them all 9
Oil
Like these other recipes: Comtois surprise bread, Thai-style Chicken with Cashew Nuts, Croque-monsieur complet, Pork chops in the oven, Bistro-style cabbage salad, ... See them all 97
Pepper
Like these other recipes: Risotto-style celeriac, Raw beetroot mousse with walnuts, Small cheese and bacon rolls , Broccoli savoury custard, Koulibiak in pie dish, ... See them all 635
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