Last modified on: June 16th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,445 Kcal or 6,050 Kj | 64 gr | 155 gr | 63 gr |
72 % | 25 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 6 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 16 gr | 39 gr | 16 gr |
18 % | 6 % | 4 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Winemaker's toast, Oven omelette, Baker's chicken and potato tart, Crispy potato and mushroom brik rolls, Gratin of Endives with Mont d'Or, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Comtoise stuffed tomatoes, Eggs Comtoise, Creamy Comtoise artichoke gratin, Comtoise tart for Seàn, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Mayonnaise, Lemon Mayonnaise, Escalope cordon bleu, Chicken with spinach in a cream sauce , ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Cretan-style salmon , Salmon and leek fondue tart, Cashew-nut and Parmesan biscuits, Endives "bonne femme", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-15)