Last modified on: June 12th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 9 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 45 gr | 105 gr | 102 gr |
32 % | 17 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 16 gr | 36 gr | 35 gr |
11 % | 6 % | 3 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 22 gr | 53 gr | 51 gr |
16 % | 9 % | 5 % | 8 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Gratin "grilled inside", Montlebon toast, Harvest Gratin, Gratin slices with spinach, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Bistro celery salad, Triple-Cheese Pumpkin Gratin, Turmeric risotto, Jura bread, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Confectioner's custard (Crème pâtissière, or French pastry cream), Tagliatelle and courgette spaghetti, carbonara style, Langoustine sabayon tart, Butter cream, ... All |
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