Last modified on: June 12th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 9 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,596 Kcal or 10,869 Kj | 180 gr | 422 gr | 409 gr |
130 % | 69 % | 40 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 16 gr | 36 gr | 35 gr |
11 % | 6 % | 3 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 22 gr | 53 gr | 51 gr |
16 % | 9 % | 5 % | 8 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Chard and potato gratin, Stuffed artichokes au gratin, Spinach Croque-monsieur , Bolognaise lasagne, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Turmeric risotto, Escalope cordon bleu, Small cheese and bacon rolls , Cocotte eggs with Comté, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Clementine Creamy, Apple confectioner's custard, Panettone, Chocolate mousse, ... All |
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