Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 11 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,710 Kcal or 7,159 Kj | 179 gr | 747 gr | 642 gr |
85 % | 69 % | 70 % | 97 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 19 gr | 79 gr | 68 gr |
9 % | 7 % | 7 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 60 gr | 249 gr | 214 gr |
28 % | 23 % | 23 % | 32 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Fillet of pollack cooked in two stages, Mexican ceviche, Paté en croute (terrine in a pie crust), Rustic chicken and mushroom pie, ... All |
![]() | Mornay Sauce: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Spinach Mornay, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Salmon and leek fondue tart, French custard tart, Gisèle's Pasties, Quiche Lorraine, ... All |
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