Avocado mayonnaise
10 min.
Easy
800 g
8 Ingredients
2 
2 teaspoons Mustard
300 ml 
2 tablespoons lime juice
2 
2 pinches 
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Stage 3 - 3 min.
Stage 4 - 1 min.
Stage 5
If you like this combination, add a little chopped fresh coriander at the end.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 3 RDI=0 % | 310 RDI=50 % | 2,870 RDI=140 % | 12,010 RDI: 140 % |
| Per 100 g | 1 RDI=1 % | 0 | 30 RDI=5 % | 310 RDI=20 % | 1,280 RDI: 20 % |
- For 800 g : 3.65 €
Change currency: 
Tender roasted carrots with avocado mayonnaise
Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
6,212 50 min.
Oil
Like these other recipes: Curried tuna cubes, Gratin of leeks with Morbier cheese, Spinach and cashew brik rolls, Montagnon rice, Cocotte eggs with Comté, ... See them all 86
Egg
Like these other recipes: Spinach and Comté Loaf, "Oeufs rabattus" with leeks, Lemon tart, Apple and almond cake, Pâté de campagne, ... See them all 226
Avocado
You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Fried cheese toasties with avocado, Cauliflower, chicken and avocado salad, Avocado with gravlax, Pea and avocado salad, ... See them all 34
Mustard
Like these other recipes: Mackerel Fillets in White Wine, Pan-fried scallops and chanterelles with Noilly Prat sauce, Larded pork tenderloin, Creamy Winter Vegetable Soup, Endive and walnut salad, ... See them all 38
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024423 K4.3 20 min.
Ratatouille
Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.September 29th 2013111 K5 1 hour 55 min.
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...June 9th 2019146 K 4 3 hours 60 min.
Poached pears
Poached pears are used in a number of desserts. Here's a method for poaching them that you can use in all your recipes.November 22th 202310 K 30 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013491 K5 50 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)