Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 9 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
729 Kcal or 3,052 Kj | 17 gr | 15 gr | 67 gr |
36 % | 6 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 9 gr | 8 gr | 35 gr |
19 % | 3 % | 1 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Chinese Soup, New York style pasta, Macédoine of vegetables, Chinese style chicken, Pea and avocado salad, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Purple Pesto, Greek Pesto, Chocolate mendiants, Pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Sorrel pesto, Seb's Italian-style aperitif slices, Tomato tatin, Gnocchi alla romana, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Coq au vin, Ramekins of duchess potatoes, Small green vegetables in Mornay sauce, Purple Pesto, ... All |
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