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Mint and pea pesto
Here's a version of pesto with mint and peas, for a very fresh take on this famous Italian sauce.
14 K 4.7/5 (16 reviews)
30 min.
Easy
175 g
9 IngredientsLast modified on: August 7th 2024
For 175 g, you will need:
- 1
1⁄3 cup peas - 2
2 tablespoons pine nuts - 3
½ handful fresh mint leaves - 4
1 tablespoon lemon juice - 5
1 pinch vitamin C (optional) - 6
2.5 tablespoons olive oil - 7
2 tablespoons Parmesan (Parmigiano Reggiano) - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 9 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Shell pea pods to obtain 1⁄3 cup peas.
Stage 2 - 2 min.
Cook for 1 or 2 minutes in boiling salted water...
Stage 3 - 2 min.
Stage 4 - 7 min.
Stage 5 - 3 min.
Wash and dry ½ handful fresh mint leaves.
Stage 6 - 2 min.
Stage 7 - 2 min.
Add grated 2 tablespoons Parmesan (Parmigiano Reggiano) and pine nuts.
Stage 8 - 3 min.
Remarks
You can also use frozen peas instead of fresh ones.
In step 8, you can adjust the texture by adding a little more olive oil.
the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
In step 8, you can adjust the texture by adding a little more olive oil.
the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
Keeping: Several days in a closed jar.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 20 RDI=1 % | 60 RDI=9 % | 660 RDI=30 % | 2,770 RDI: 30 % |
| Per 100 g | 9 RDI=3 % | 8 RDI=1 % | 30 RDI=5 % | 360 RDI=20 % | 1,520 RDI: 20 % |
How much will it cost?
- For 175 g : 2.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Chinese Soup, Macédoine of vegetables, Chinese style chicken, Eggs en Cocotte à la Française, New York style pasta, ... See them all 20
Pine nuts
Like these other recipes: Greek Pesto, Pesto, Kalamata Salad, Sorrel pesto, Purple Pesto, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Sorrel pesto, Spaghetti with tomatoes and pesto, Crispy rolls with chicken and leek, Curried prawn risotto, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 60
Olive oil
Like these other recipes: Fisherman's Ragout, Preserved tomatoes, Sea bass with Indian spices, Pissaladière with puff pastry, Tahitian style fish, ... See them all 532
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