Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 9 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,644 Kcal or 11,070 Kj | 66 gr | 61 gr | 237 gr |
132 % | 26 % | 6 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 8 gr | 32 gr |
18 % | 3 % | 1 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Baby broad beans and peas with rice and mascarpone , Macédoine of vegetables, Tomato ladybirds, Pea risotto "Mantecare", ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Spinach and ricotta ravioli, Sorrel pesto, Purple Pesto, Greek Pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Creamy risotto with vegetables , Genoese croque-monsieur, Tomato foccacia, Pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Italian style gratin, Lumberjack turnovers, Green parsley sauce, Curried tuna cubes, ... All |
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